ingredients
350g Frozen raspberries
500g Virtually fat free fromage frais
285ml (1/2 pt) Double cream (or Elmlea double)
Demerara sugar
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method
- Lightly press raspberries into the bottom of a glass bowl.
- Lightly whip the double cream to thicken but do not over whip.
- Fold in the fromage frais.
- Pile on top of the raspberries and tap the sides of the bowl
to settle the contents and remove air.
- Sprinkle a generous layer of demerara sugar over the surface.
- Leave overnight in a fridge.
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